Apr
2012
Starting up as a Food Entrepreneur does not equal get rich quick.............
There was a brilliant article in the Independent over the weekend entitled ‘Gourmet Gamble: Could you make it as a Food Entrepreneur‘, written by Charlotte Philby. It gave an honest insight into the world of being a start up food and drink entrepreneur. Must-read for any would-be start up entrepreneur. With the recession, and many [...]


