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Some very nice praise indeed - Thank You!

by Claire Martinsen on Thu 03rd Sep 2009 14:05

Tim Payne

We’ve just had some very nice praise about our Award-winning Ginger Beer with Chilli!  It was reviewed by top Chef Tim Payne in Caterer and Hotelkeeper [28.08.09] who gave it a resounding thumbs up!

Tim is chef in ‘Paradise by Way of Kensal Green’ in London, and has an awesome reputation as a chef.  He worked as a Chef and then Executive Chef for Marco Pierre White for 7 years, was Sous Chef on ITV’s Hells Kitchen for a season along side Marco and the rest of the celebrities. He’s also worked with top restaurant owner Oliver Peyton [yes him off Great British Menu].  He’s a huge advocate of British produce, and of sourcing things locally and with provenance – sounds like our kind of man!

Here’s what the great man had to say about Breckland Orchard Ginger Beer with Chilli:

‘I loved the Ginger Beer with chilli – a really refreshing take on the traditional recipe, making it the perfect tipple for summer.  The addition of chilli is really more of a hint – and a dash more wouldn’t go amiss in my opinion – but its deliciously subtle and very gingery’

Thanks Tim – we think its pretty special too!


Posted in: Magazines and Press


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